Moreover, very important is the traditional breeding of courtyard animals: these represent the essential ingredients of our dishes.
Here we list some of the specialities that you can taste in our farm:
"La Fracchiata" dish with "cicerchia" (a kind of cereal) flour base;
"La Zuppa" made with barley, buck wheat and "farro" (a cereal);
"Tajarille fave e pisill" hand-made pasta dressed with "Fave"(a kind of legume) and peas;
"La Pecorara" hand-made pasta with a ring form dressed with a sauce based on vegetables and buttermilk curd.
"Li surgett alla papere" hand-made "gnocchi" (dumplings) dressed with a tomato and goose sauce;
"Le rapplichit" a type of pasta made of buck wheat and Indian corn;
"Pollo e Peperoni" farmyard chicken cooked in frying pan with tomatoes and peppers;
"Pancetta imporchettata" flavoured bacon cooked in oven.
"Cif e Ciaf" pig stew;
"Pecorino alla mesa" "pecorino" cheese seasoned in specific wooden containers;
"La pizza doce" soft cake ("Pan di Spagna") with cream and liqueur.
"L 'rimpizl" dry cookies to dip in wine;
"La cicirchiata" cake based on fried paste, honey and almonds.
"La caciata" cake with a base of eggs, milk and flavours